(18-24”) AAS winner. Siam Queen is the best strain of Thai basil with its strong clove scented leaves. The leaves are 3-4” long and 2” wide, they retain their flavor even after cooking at high temperatures. The plant is very attractive with burgundy stems and flowers and light green leaves. Try it with salad, tea, soup, curry, stir-fry, chicken and seafood.
Annual. 18,000 seeds/oz.
Elaine V., Merced, CA –
Good basil for your thai dishes.