(18-30”) Cinnamon Basil, also known as Mexican Spice Basil, is a beautiful basil with dark purple stems and pink flowers. Its smooth, dark green leaves have a complex, sweet, taste and smell with noticeable cinnamon overtones. It is delicious in most Mediterranean, Southeast Asian and Mexican recipes. It is also remarkable in baked goods, as a tea and in fruit dishes.
Annual. 18,000 seeds/oz.