One of the most popular vegetables, freshly picked corn-on -the-cob is simply hard to beat for delicious flavor. This is a very sweet bi-color variety that is great for eating fresh or freezing and canning. Ears are plump and sweet. They grow on tall, vigorous stalks.

Sowing: Sow seeds directly in the garden in spring after soil has warmed. Does best in deeply cultivated soil that is high in nitrogen. To aid pollination, avoid planting in a single row. For succession, plant every 3 weeks until early summer.
Care: Water generously and fertilize when plants are 12-18" (30-45cm) tall.
Harvest: Pick when silks turn brow. Test by piercing a kernel with thumbnail to see if it spurts a milky juice.
Your Health: Good source of several vitamins and minerals.

Light	Seed Depth	Seed Spacing	Row Spacing	Days to Sprout	Plant Spacing	Days to Maturity
Full sun	1" / 2.5 cm	4-6" / 10-15 cm	30-36" / 75-90 cm	5-10	8-12" / 20-30 cm	75-90