(8 oz.-1 lb.) Stays White! Casperita F1 is a great personal size hybrid pumpkin that has a semi-bush habit and is a very good producer. Casperita F1 pumpkin combines a stunning look with a great classic shape that can be used for both ornamental and edible purposes.

Casperita F1 is just the right size for restaurant use and excellent for display. Powdery Mildew Race 2, WMV tolerance. 77 days.

Casperita Stuffed Vegetarian Pumpkin Recipe

1 head garlic, minced
1 1/2 tbp chopped parsley
2 tbp basil, chopped
1/4 tsp thyme
1/4 cup olive oil
1/2 cup bread crumbs
3 small or medium onions diced
1/2 lb. provolone cheese, grated
1/2 lb. american cheese, grated
1 can sliced mushrooms or fresh equivalent
1/2 lb, celery, chopped
3 small red and green peppers, diced
3 1/2 lbs. pumpkin diced
1 Obsidian zucchini squash, diced
2 16 oz. cans of drained and diced tomatoes
Salt and pepper to taste

Cut top off Casperita Pumpkin and hollow out inside. Save top for lid.
Combine all ingredients and put into Casperita pumpkin, replace lid.

Cook on non-stick baking sheet in the oven at 450 degrees for 1 hour and 15 minutes or until done.
Garnish with roasted pumpkin seeds and your favorite tomato sauce (optional).