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Marconi Rosso
Item #50175
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Retail pack [Add $3.49]
1/4 oz. [Add $6.50]
1/2 oz. [Add $9.50]
1 oz. [Add $15.00]
4 oz. [Add $49.00]
1 lb. [Add $189.00]
5 lb. [Add $399.00]
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Medium-early variety that is particularly suitable for cultivating outdoors. The fruit is approximately 20 cm long and ends in three lobes. It is exceptionally uniform, heavy, has consistent, sweet flesh and is bright red when ripe. Very highly appreciated by consumers.
Sowing
: In a nursery in November and transplant in January or alternatively, directly in January-April. Transplant when the plants are approx. 15 cm tall and place them in rows at a distance of 40 cm along the row, leaving 50 cm between the rows.
FROM OUR SEED CATALOG:
Many years experience of producing high quality pepper seeds for an international market has allowed our partners to be able to confidently select and to better this crop which has its beginnings in the Agro – Sarnese agricultural tradition. One of the results of this hard work is the marconi pepper. Medium height, erect plant. The fruits are about 20 cm long and have 3 lobes. Very uniform and heavy, sweet-tasting consistent flesh when mature, are deep red in color.
4,000 s. 21-26 days 72F. Sow on sterilized soil and cover seed. Needs warm temperature for germination. Transplant after first true leaves open. Grow at 62F night temperature and 70F days.
ESPAÑOL:
Variedad de maduración de precocidad media, indicada para cultivos en pleno campo. Frutos alargados de unos 20 cm., terminando en tres lóbulos excepcionalmente uniformes, pesados, con pulpa consistente, de sabor dulce, coloración rojo brillante cuando están maduros, que son muy apreciados por los consumidores.
Siembra
: Se efectúa en vivero desde noviembre para trasplantar en enero o alternando directamente en enero -abril. El trasplante se efectúa cuando la planta alcanza una altura de unos 15 cm. a la distancia de 50 cm. entre hileras y 40 cm. en la misma hilera.
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