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  Home > Vegetable Seed > Pepper > HOT! >

  Habanero Red
  Pepper Habanero Red Seed
 

Item #32055*: 		Retail pack [Add $1.89]
1/8 oz. [Add $4.95]
1/4 oz. [Add $7.95]
1/2 oz. [Add $12.50]
1 oz. [Add $21.00]
4 oz. [Add $69.00]
1 lb. [Add $249.00]

Qty:  
Hot Peppers are perhaps the most used international vegetable. Their intense flavor adds zest to sauces, salads, soups, stews, dips and dried seasonings. They can be pickled or threaded on string and dried when ripe for a colorful edible ornamental Peppers are green turning red.

Sowing: Start seeds indoors in a sunny, warm location 7-8 weeks before the last spring frost. Transplant to a sunny, well drained location in the late spring after the soil has warmed. Loosen soil with a spade or fork, fertilize with vegetable food and water thoroughly. Great in containers and sunny flower beds.
Care: Keep soil moist, weed free, feed every 4-6 weeks.
Harvest: To avoid injuring plants, carefully cut or snap off fruits along with a short piece of stalk.
Your Health: A rich source of vitamins A and C.



FROM OUR SEED CATALOG:
  • (OP) HOT!!! HOT!!! HOT!!! “Heat registered in BTU’s!” Late maturing pepper has fruits with thin walls and lantern shape averaging 2” x 1”. Matures to red color that looks too hot to even touch.

    4,000 s. 21-26 days 72F. Sow on sterilized soil and cover seed. Needs warm temperature for germination. Transplant after first true leaves open. Grow at 62F night temperature and 70F days.




More information:
  • Planting
    Depth
    		Seed
    Spacing
    		Spacing
    between 
    Rows
    		Days to
    Germination
    		Spacing
    after
    Thinning  
    		Days to
    Maturity

    1/4" /
    6 mm

    2" /
    5 cm

    24-30" /
    61-76 cm

    		14-21

    18-24" /
    46-61 cm

    75-85*









  • *From setting transplants into the garden.


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