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Home
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Pepper
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Non-Bell, Sweet
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Cubanelle Sweet Fryer
Item #32100
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Retail pack [Add $1.79]
1/2 oz. [Add $3.90]
1 oz. [Add $6.95]
4 oz. [Add $19.95]
1 lb. [Add $49.00]
5 lb. [Add $189.00]
Qty:
Sweet Peppers are a favorite home garden vegetable. The attractive, compact plants compliment any garden. Peppers are green, turning red at full maturity when the flavor sweetens considerably. They are delicious raw or cooked. Served them in salads, stews cut in ring as a garnish, in casseroles or stuffed and baked.
Sowing
: Start seeds indoors in a sunny, warm location 7-8 weeks before the last spring frost. Transplant to a sunny, well drained location in the late spring after the soil has warmed. Loosen soil with a spade or fork, fertilize with vegetable food and water thoroughly. Great in containers and sunny flower beds.
Care
: Keep soil moist, weed free, feed every 4-6 weeks.
Harvest
: To avoid injuring plants, carefully cut or snap off fruits along with a short piece of stalk.
Your Health
: A rich source of Vitamins A and C.
FROM OUR SEED CATALOG:
An early and productive thin-walled fryer. Peppers are yellow-green turning to red-orange and measure 5” x 2”. Sweet and smooth. 70 days.
4,000 s. 21-26 days 72F. Sow on sterilized soil and cover seed. Needs warm temperature for germination. Transplant after first true leaves open. Grow at 62F night temperature and 70F days.
More information:
Planting
Depth
Seed
Spacing
Spacing
between
Rows
Days to
Germination
Spacing
after
Thinning
Days to
Maturity
1/4" /
6 mm
2" /
5 cm
24-30" /
61-76 cm
14-21
18-24" /
46-61 cm
75-80*
*From setting transplants into the garden.
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