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Ancho 101
Item #31990
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1/4 oz. [Add $3.95]
1/2 oz. [Add $5.95]
1 oz. [Add $9.95]
4 oz. [Add $37.00]
1 lb. [Add $119.00]
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(OP) Medium wall hot pepper with dark-green color turning rust red. Fruit is 4.5” long tapering to a blunt point. 76-80 days.
Extended Information:
4,000 s. 21-26 days 72F. Sow on sterilized soil and cover seed. Needs warm temperature for germination. Transplant after first true leaves open. Grow at 62F night temperature and 70F days.
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