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  Home > Vegetable Seeds > Pepper > HOT! >

Thai Hot Culinary
Thai Hot Culinary Pepper Seeds

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Approx. 4,000 seeds/oz.

Product Code: 32303

Item #32303*:
Retail pack [Price $1.99]
1/16 oz. [Price $7.95]
1/8 oz. [Price $13.95]
1/4 oz. [Price $24.95]
1/2 oz. [Price $39.00]
1 oz. [Price $59.00]
4 oz. [Price $159.00]
1 lb. [Price $599.00]

Open PollinatedWhat do these symbols mean?
Extremely Hot!! Five to seven times hotter than the typical Jalapeno. Fruits are thin-walled, dry easily and measure 3 1/2 x 3/4, tapering to a point. Matures from medium-green to dark-red. Plants grow 26 tall and are well branched and sturdy. Prolific plants produce as many as 150 fruits. 70 days.
21-26 days, 72F. Start early indoors and transplant well after last frost. Grow seedlings at 62F night temperature and 70F day temperature. Lower temperatures permanently reduce plant productivity.
Capsicum annuum unless otherwise noted.

Sowing: Sow seed in doors 8-10 weeks before the last frost. Row in full sun and keep soil temperature in the mid-70's Transplant to garden 2-3 weeks after the last frost. Can also be direct sown after soil warms.
Care: Water regularly and fertilize when plants are 6" (15cm) tall and again in mid-summer.
Harvest: Carefully cut fruit from plant when full size (3-3 1/2" long) and red, but before they begin to soften. Harvest regularly.
Your Health: Excellent source of vitamins A and C.

Seed Spacing
Row Spacing Days to Sprout Plant Spacing
Days to Maturity

Full sun

1/4" /
6 mm

1/2" /
12 mm

24-30" /
60-75 cm


18-24" / 45-60 cm

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Average Customer Review: 5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
My favorite Chile Pepper - Thai Hot! February 28, 2015
Reviewer: Kathleen Leonard from Waukee, IA United States  
Love these plants and the peppers they give me. Easy to grow and a crowd pleaser.

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  0 of 0 people found the following review helpful:
thai hot culinary February 16, 2015
Reviewer: lisa stossmeister from Delta Junction, AK United States  
Awesome tasting peppers

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