(Origanum vulgare) Perennial. (6”-24”) 125,000 s. The same genus as marjoram but with a stronger, more Pungent flavor. Shrub-like appearance, dark-green, oval 2” leaves and pale pink-purple flowers. Used fresh or dried in many Italian and Mexican dishes. Tolerates poor soil. Full sun.
Seed count per oz. follows each variety. Saleable annual herb plants are ready 6-8 weeks from sowing. Not frost tolerant
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