Annual 20,000 s.(30”-40”) Light-green, feathery leaves and small, greenish-white flowers. Leaves used fresh to flavor salads, dips, vinegars and meat, fish and vegetable dishes. Seeds are collected and dried for use in pickle recipes. Self seeding. Full sun.
Seed count per oz. follows each variety. Saleable annual herb plants are ready 6-8 weeks from sowing. Not frost tolerant
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