Creeping variety producing long bright green fruits with light plugging. The fruits tender and with good taste, are perfect for salads, and they can be cropped when the development is completed.
Sowing: In open field, in little holes from March to June, cm 30/40 on the row and cm 100 between rows, using 2/3 seeds per hole, and thinning out after sprout.
Harvest: From June to September.
|
FROM OUR SEED CATALOG:
- Creeping plant that produces long, finely grooved, dark-green cucumbers that should be harvested when well developed. Very soft with a pleasant taste, they are ideal for salad.
1,000/oz. 7 days, 72F. Saleable plants in 3-5 weeks. Sow direct into peat pots. Pots must be planted.
More information:
Month
| I | II
| III
| IV
| V
| VI | VII | VIII | IX
| X | XI | XII | Sowing
|
|
| • | • | • | • |
|
|
|
|
|
| | Harvest |
|
|
|
|
| • | • | • | • |
|
|
|
ESPAÑOL:
Planta rastrera que produce frutos largos de color verde claro blanquecino con ligeros surcos. Los frutos se recogen cuando están bien desarrollados y resultan ideales para ensaladas. Muy tiernos y de sabor agradable.
Siembra: Se efectúa por hoyos, directamente en la tierra , de marzo a junio, dejando una distancia de 30 ó 40 cm. entre hoyo y hoyo en cada fila y de 1 m entre filas. Utilizar 2 ó 3 semillas por hoyo. Se aconseja podar tras el nacimiento.
Cosecha: de junio a septiembre.
|
|
