Long fruits, deep green skin, soft pulp, crispy, narrow, with few seeds. It is best to prune above the first four leaves and to repeat this operation during the subsequent growth of the shoots. Produces abundantly right from the first cuts. Typical salad variety. Transports well.
Sowing: in "stations" on open ground between March and June at a distance of 30/40 cm along the row and 1 m between rows. Use 2/3 seeds for each hole and remember to thin out after sprouting.
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FROM OUR SEED CATALOG:
One of the finest main-crop slicing varieties. Easy-to-grow plants produce dark-green, long fruits with crunchy flesh and few seeds.
1,000/oz. 7 days, 72F. Saleable plants in 3-5 weeks. Sow direct into peat pots. Pots must be planted.
More information:
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ESPAÑOL:
Frutos largos, piel de color verde intenso, pulpa tierna, crujiente, fina con poca semillas. Se aconseja desmochar las primeras cuatro hojas, operación que habrá que repetir durante el desarrollo de los brotes. Produce fruto abundante desde los primeros cortes. Variedad típica para ensaladas, resistente al transporte.
Siembra: Se realiza por hoyos, directamente en la tierra, de marzo a junio con unos intervalos de separación de 30 a 40 cm. en cada fila y de 1 m entre las distintas hileras; utilizar 2 ó 3 semillas por hoyo, procurando lacear tras el nacimiento
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