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  Home > Vegetable Seed > Chicory >

  Varigata Di Castelfranco
  Chicory Varigata Di Castelfranco Seed
 

Item #50075*: 		Retail pack [Add $3.49]

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Voluminous elongated compact round head. The base produces very strong wide roundish leaves with slightly serrated edges. The head, thanks to forced growing (under covers of various kinds) takes on a variegated mother of pearl color and has a crunchy consistency, It is very productive and resistant to aestivation, and with its non-bitter taste it is ideal for salads.

Sowing: To obtain vigorous heads sow directly in the ground in rows spaced 30-35 cm apart in July-August for cutting at the end of autumn-winter. In the Australian continent sowing time has to be postponed about 6 months.



FROM OUR SEED CATALOG:
  • Voluminous, elongated, compact, round head. The base produces very strong, wide, roundish leaves with slightly serrated edges. The head, thanks to forced growing (under covers of various kinds) takes on a variegated mother of pearl color and has a crunchy consistency. It is very productive and resistant to aestivation and with its non-bitter taste it is ideal for salads.

    71,000/oz. 10 - 21 days 70F. 1/4 lb. will provide enough transplants for 1 acre.




More information:
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    		IV
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    		VIVIIVIIIIX
    		XXIXII

    Sowing






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    Harvest••







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ESPAÑOL:
Cogollo voluminoso, redondo y alargado, compacto formado por unas hojas de base muy desarrolladas, anchas, redondeadas y con los bordes ligeramente dentados. El cogollo, por medio de cultivo forzado, por ejemplo con coberturas de varios tipos, asume un color nacarado-abigarrado y una consistencia crujiente. Sin ningún sabor amargo, es muy productiva y es muy resistente antes de florecer. Se consume en ensalada.

Siembra: Para obtener unos repollos fuertes, se siembra en julio-agosto trasplantando directamente en hileras a 30-35 cm. de distancia y se recoge a finales del otoño-invierno.


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