Annual. (18”-36”) Tall, erect plant has downy stems, feather-like fuzzy leaves and deep-yellow, daisy-like flowers with an apple flavor and fragrance. Commonly dried for tea. Reseeds itself and likes sandy, well drained soil. Full sun.
Seed count per oz. follows each variety. Saleable annual herb plants are ready 6-8 weeks from sowing. Not frost tolerant
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