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Cauliflower
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Early Snowball Y
Item #30720
*
:
Retail pack [Add $1.79]
1/4 oz. [Add $3.95]
1/2 oz. [Add $6.95]
1 oz. [Add $11.00]
4 oz. [Add $16.95]
1 lb. [Add $29.00]
Qty:
This delicious, cool weather vegetable produces nicely rounded, firm, white heads for summer and fall harvest. Plants are hardy and vigorous Enjoy raw with dips, pickled, cooked or steamed.
Sowing
: For earliest harvest start indoors 4-5 weeks before last frost or woe seeds outdoors in early spring. Set plants out at time of last frost. For a fall crop start seeds July to August. Select a sunny location with fertile soil, loosen soil with spade or fork, fertilize with vegetable food and smooth with rake. Firm soil over seed and deep moist.
Care
: Keep soil moist, weed free and feed every 4-6 weeks. If you did not plant a self-blanching variety, protect developing heads from sun by tying leaves over them.
Harvest
: Cut just below head when buds are still white and firm.
Your Health
: Good source of Vitamin C and other vitamins and minerals. *From setting transplants into the garden.
FROM OUR SEED CATALOG:
(OP) (Super Snowball) Uniform maturing, smooth, pure white heads weighing 3-5 pounds, 6” across. Medium-sized plant with good leaf coverage. 80 days.
7,000/oz. 10 days 70F. Grown like cabbage. After germination grow seedlings at 60F. Sow direct or transplant into packs for sale in the early Spring. Plants should be sold young, 4 - 5 weeks. Can be grown in Spring from plants sown in late April or in the Fall from plants set out in late July.
More information:
Planting
Depth
Seed
Spacing
Spacing
between
Rows
Days to
Germination
Spacing
after
Thinning
Days to
Maturity
1/4-1/2" /6-13 mm
2" /
5 cm
24-30" /
61-76 cm
7-14
18" /
46 cm
50-70*
*From setting transplants into the garden
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