(6” root) Bright yellow carrot, Danvers style. Adds beauty to red, purple, orange and white displays. Carrots used to come in many colors until the Dutch in the 17th century bred the carrot orange to honor their national colors. Now, we’ve brought back their colors! Add a special look to your salads, entrées and more.
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Extended Information:
24,000/oz. 3 lbs. acre.
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