Biennial (18”-24”) Aromatic, finely divided, carrot-top-like leaves and licorice-flavored seeds. Use leaves the first year in baked goods, cheeses, soups and salads. Use seeds the second year to flavor meats and breads. Likes full sun.
Seed count per oz. follows each variety. Saleable annual herb plants are ready 6-8 weeks from sowing. Not frost tolerant
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