(Boragninaceae) Annual. 2,000 s. (18”-24”) Self-seeder with gray-green leaves, star-shaped, bright-blue flowers, and a crisp, cucumber-like flavor when used dried or in flavored vinegar. Chop the stems and eat like celery or eat the leaves raw, steamed or sautéed like spinach. Sow indoors or outdoors.
Full or partial sun.
Seed count per oz. follows each variety. Saleable annual herb plants are ready 6-8 weeks from sowing. Not frost tolerant
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