Our snap bush bean features smooth, meaty, dark green pods grown on short, self supporting plants. Delicious fresh and unbeatable for canning and freezing. This bush variety does not require staling.
Sowing: Sow seeds in a sunny location when all danger of frost is past. Plant in loose, fertile soil, and moisten. Successive plantings can be made every 3 weeks.
Care: Water regularly and fertilize when 3" (7.5cm) tall. Thin seedlings to 6" (15cm) apart.
Harvest: Pick regularly when pods are plump.
Your Health: A low calorie, high fiber source of minerals and vitamins.
|
FROM OUR SEED CATALOG:
- Heat-tolerant snap bean with 6-7” round and meaty, dark-green pods. Heavy, prolonged producer that is resistant to common bean mosaic virus. Best when picked at 6” stage. 57 days.
More information:
Light
| Seed
Depth
| Seed Spacing
| | Row Spacing | | Days to Sprout | Plant Spacing
| Days to Maturity | Full sun
| 1" /
2.5 cm | 2-3" /
5-7.5 cm | 24" /
60 cm
| 8-16 | 4-6" / 10-15 cm
| 50-65 |
|
|
 |
|
