Annual. (18”-24”) Aromatic-leaved, bushy plant with a spicy, clover-like flavor. Popular seasoning for tomato dishes,
soups, salads, fish and poultry. Grow indoors or out. Leaves can be used dried, fresh or frozen.
Seed count per oz. follows each variety. Saleable annual herb plants are ready 6-8 weeks from sowing. Not frost tolerant
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